Daily Ironing – our cheese’s stay in our ‘Cave’ until they are lovely and Blue. Then they are scraped before being moved into our maturing fridge. 🧀

Milk to Cheese

The journey from milk to cheese at Ticklemore Cheese Dairy The cheeses stay in our cave for around 3 weeks. They are ironed and when they are lovely and blue, they are transferred to our maturing fridge. They stay here until they are at least 3 months old, normally longer. This depends on the time

Come and taste some Devon Blue and Sharpham Rustic at Darts Farm

View this post on Instagram Say cheese! 🧀 Today’s tastings include two delicious cheeses from Totnes! The strong Devon Blue & the Sharpham Rustic, a crumbly classic cheese crafted using Jersey milk. Pop in & try some today! #dartsfarm #farmshop #artisan #local #foodies #cheese #cheesetasting #totnes #devonblue #growingthepassion #devon #exeter #topsham A post shared by

Beenleigh Blue 2020

We are off to a flying start with our 2020 Beenleigh. Our first milk collection before the New Year on 29th December. We plan on making a similar amount to last year, that should see us predominantly making from now until the end of June. Its good to start early though and the milk seems