http://www.instagram.com/tv/CCQVJxQDG2n/ Jamie Oliver Speechless about Devon Blue 🧀😁
Bronwen Percival is technical manager and cheese buyer for Neal’s Yard Dairy. Ben Harris is head cheesemaker at Ticklemore Cheese Dairy, makers of a fine selection of blue cheeses which Neal’s Yard Dairy has been buying for almost 30 years. — Read on http://www.nealsyarddairy.co.uk/blogs/news/how-we-slice-it
Yesterday I was off looking at a new Goat’s milk supplier. Our current source, Parsonage Farm on the Dartington Estate is ceasing their milk production, so we require a new supply for our Harbourne Blue. I went to look at a small farm in Tiverton, that have been milking Goat’s for over 20 years.
Our Harbourne Blue is tasting delicious at the moment, so with storm Dennis on the way why not stay inside in the warm and dry this weekend with a gorgeous snack of Harbourne Blue on toast, or try one of our other lovely recipe ideas.
The journey from milk to cheese at Ticklemore Cheese Dairy The cheeses stay in our cave for around 3 weeks. They are ironed and when they are lovely and blue, they are transferred to our maturing fridge. They stay here until they are at least 3 months old, normally longer. This depends on the timeContinue reading “Milk to Cheese”