Daily Ironing – our cheese’s stay in our ‘Cave’ until they are lovely and Blue. Then they are scraped before being moved into our maturing fridge. 🧀 Posted byTicklemoreCheeseDairy21st Jan 2020Posted inUncategorized Share this:TwitterFacebookLike this:Like Loading... Published by TicklemoreCheeseDairy Artisan Cheese Maker - Devon Blue - Beenleigh Blue - Harbourne Blue View more posts
